Spicy Grass-fed Beef Burgers with Probiotic Kimchi Sriracha

Spicy Grass-fed Beef Burgers with Kimchi Sriracha


1 lb. Grass-fed Ground Beef

1 scoop Multi-Collagen Protein from Ancient Nutrition

1 Tbsp Onion Powder

1 Tbsp Garlic Salt

1 Tbsp Fresh Garlic

2 Red Jalapenos chopped

1 Tbsp Red Pepper Flakes

1/4 Cup red onions chopped

2 Tbsp Wildbrine Probiotic Spicy Kimchi Sriracha

Combine all ingredients and mix well. Form into 4 burger patties and Grill. Serve on lettuce buns or sprouted whole grain buns. Top with arugula and additional Kimchi Sriracha Sauce. 

Made by: Azra Feriz, Nutritionist